Welcome to the latest edition of This Weekend in Michigan Wine, a listing of what's happening now, what's coming up and what's ongoing in the world of Michigan wine!
Wineries, if you'd like your event listed, please email us with all of the pertinent information, and we'd be happy to post it. MBTB fans, we hope this serves as your weekly "go-to" guide for finding the best options for getting your Michigan wine on! Cheers!
Right now...
Thursday, Sept. 6: bigLITTLE Wine Tasting at Art of the Table
Mike and Pete Laing of bigLITTLE Wines will be at Art of the Table in Grand Rapids, 5-8 p.m. Visitors can interact with the brothers, sample wines and purchase by the bottle. For more information, visit http://www.artofthetable.com.
Thursday, Sept. 6: Best of Michigan Wine Tasting
The Lawton Heritage Museum will host its 21st annual Best of Michigan Wine Tasting, 6:30-8:30 p.m., with proceeds benefiting the museum. Fifteen Michigan wineries will present wine samples, and hors d'oeuvres from Premier Catering will be served. Tickets are $40 and include a complimentary wine glass. VIP tickets are $50 and include reserve seating. Advance ticket purchase is required. For more information, call Ryan Caldwell at (269) 624-2371.
Friday, Sept. 7: Yelp Turns It Up to 11
M. Lawrence and B. Nektar Meadery will be among those making an appearance at this free event at the Fillmore in downtown Detroit, 7-10 p.m. Food, drinks and music are all on the slate for the evening. RSVP is required; visit http://www.yelp.com/events/detroit-yelp-turns-it-up-to-11.
Friday, Sept. 7-Sunday, Sept. 9: Paw Paw Wine and Harvest Festival
This annual celebration will feature winery tours and tasting tents, three stages of musical entertainment, various sports tournaments, carnival rides, children's activities, fireworks, a parade, a grape stomp, a car show, an arts and crafts show, a turtle derby and more. For more information, call (269) 655-1111 or visit http://www.wineandharvestfestival.com.
Friday, Sept. 7-Sunday, Sept. 9: St. Julian Case Sale
St. Julian Winery will offer a 20 percent discount on 12 or more regularly priced bottles at all of its locations and online. Call (800) 732-6002 or visit http://www.stjulian.com.
Saturday, Sept. 8: Pickin' Corn at Cherry Creek
Pickin' Corn will perform bluegrass music at Cherry Creek Schoolhouse Winery in Brooklyn, 4-8 p.m. Wine tasting, beer, appetizers and dancing will be available. For more information, visit http://www.cherrycreekwine.com.
Saturday, Sept. 8: Burgdorf's Winery Seventh Year Celebration
Burgdorf's Winery in Haslett will hold its Seventh Year Anniversary Celebration, noon-6 p.m., with tours, live music from Jessica Leigh and Justin Richards, wine tasting, appetizers and door prizes. Admission is $10 per person at the door, and includes a Burgdorf logo wine glass. New wine releases will be available for sampling. For more information, visit http://www.burgdorfwinery.com or the Facebook event page: http://www.facebook.com/events/458727084167976.
Saturday, Sept. 8: Open Hangar Release Party at Chateau Aeronautique
Chateau Aeronautique in Jackson will celebrate the arrival of its 2010 reds — Cabernet Franc, Syrah and Aviatrix Rouge — after 18 months of aging in French oak barrels. The event runs noon-6 p.m. For more information, visit http://www.chateauaeronautiquewinery.com.
Saturday, Sept. 8: Dining in the Vines
Bowers Harbor Vineyards and Boathouse Restaurant will put on Dining in the Vines, amid BHV's grapevines on Old Mission Peninsula, on Aug. 17 and 25 and Sept. 1, 8, 15, 22 and 29. The cost is $99 per person, and seating is limited to 50. The event starts will a champagne reception and vineyard tour, including a "Vinticulture 101" presentation by Spencer Stegenga. Boathouse's Chef Eric Nittolo and Spencer will then guide attendees through a four-course dinner with paired wines. For more information, visit http://www.dininginthevines.com.
Saturday, Sept. 8: Lemon Creek Winery's Harvest Festival
Lemon Creek Winery in Berrien Springs will hold its 17th annual Harvest Festival, noon-6 p.m. The festivities will include live music by Mr. Jones and the Groove Tones, hayrides in the vineyards, grilled food, wine tasting and hot air balloon rides (weather permitting). The event also will help commemorate the 40-year anniversary of WVPE, Michigan's National Public Radio. Admission is $10 for visitors age 21 and over; those under 21 are free. For more information, visithttp://www.lemoncreekwinery.com.
Saturday, Sept. 8: Raspberry Festival at Sandhill Crane
Sandhill Crane Vineyards in Jackson will host its annual Raspberry Festival, 11 a.m.-6 p.m., featuring the release of its Raspberry Mead (formerly Crimson & Clover) and possibly additional raspberry wines, if they're ready in time. Live music will be ongoing throughout the day, including an appearance by the Voris/Harris Jazz Band, and the café will be offering various dishes made with raspberries. For more information, call (517) 764-0679.
Saturday, Sept. 8: Homegrown Festival
Pioneer Wine Trail and Michigan Beer Garden tents will be among features at this event, which runs 6-10 p.m. at the Ann Arbor Farmer's Market. The celebration highlights local food and community, with food sourced from Michigan farms and prepared by chefs from the area, as well as main stage and acoustic performances by local musicians. For more information, visit http://www.homegrownfestival.com.
Saturday, Sept. 8: Open British Car Field Day at Round Barn
Round Barn Winery in Baroda will hold its 17th annual Open British Car Field Day, featuring — as the name suggests — viewing of British cars, along with live rockabilly music by the BelAirs, food and wine. For more information, visit http://www.roundbarnwinery.com.
Saturday, Sept. 8: Great Lakes Cider & Perry Guild Hard Cider Tasting
Uncle John Fruit House Winery will host this showcase of hard ciders and perries — drinks made from pears — from throughout the Midwest. The event runs 11 a.m.-5 p.m., with live music 1-5 p.m., wine tasting 11 a.m.-7 p.m., and activities like corn maze, train rides, wagon rides, make your own stuffed animal and gemstone mining available 11 a.m.-6 p.m. For more information, visit http://www.fruithousewinery.com.
Saturday, Sept. 8: Lone Oak's 10th Annual Harvest Party
Lone Oak Vineyard Estate in Grass Lake will hold this annual celebration, its biggest event of the year, 4-9 p.m. The party goes on rain or shine, thanks to a 3,200-square-foot tent erected on the property. Bone Island Grille will supply food and Wynwood will perform live music. There will be new wine releases, wine tasting, door prizes and music by the bonfire at 9 p.m. Admission is $7 per person. For more information, visit http://www.loneoakvineyards.com or call (517) 522-8167.
Saturday, Sept. 8: Baroda Founders Grape Stomp
Founders Wine Cellar in Baroda will host this third annual Grape Stomp Competition, with live music by Mark Pitcher and the Exit 41 Band. For more information, visit http://www.founderswinecellar.com.
Saturday, Sept. 8-Sunday, Sept. 9: LPVA Harvest Stompede
Exercise your feet, then your thirst, at the Leelanau Peninsula Vintner's Association's annual Harvest Stompede. The self-guided wine tour of LPVA member wineries spans the weekend, with wine and food pairings at each stop. The celebration kicks off with an optional 7-mile run and 5K run/walk at 9 a.m. Saturday at Ciccone Vineyard. Tickets for the weekend are $40 apiece or $25 for a designated driver. Race registration is separate: Pre-registration entry cost is $27 for the 5K walk, $28 for the 7-mile run and $28 for the 5K run. To purchase event tickets, visit http://lpwines.com/harvest-stompede-tickets. To register for the race, visit https://www.signmeup.com/site/online-event-registration/81995. For a list of food and wine pairings, visit http://lpwines.com/2012-harvest-stompede-food-wine-pairings.
Sunday, Sept. 9: A Taste of Uncle John's
Visitors can sample wine, cider, baked goods, fudge, preserves and more during this 1-5 p.m. event at Uncle John's Fruit House Winery in St. John's. Jagwire Country Band will perform, and a corn maze, train rides, wagon rides, gemstone mining, a jumping pillow and more will be available. For more information, visit http://www.fruithousewinery.com.
Sunday, Sept. 9: Piano Man Paul Schmitt at Sandhill Crane
Local "piano man" Paul Schmitt will perform on the baby grand piano on most afternoons at Sunday afternoons at Sandhill Crane Vineyards in Jackson, including Sept. 1 and Sept. 9. Wine by the glass and fare from Sandhill's on-site café are available for purchase. For more information, visit http://www.sandhillcranevineyards.com.
Coming up...
Wednesday, Sept. 12: On the Michigan Wine Trail Art Class
Artist Stephanie Schlatter, whose work includes a series called "On the Michigan Wine Trail," will host this event exploring the relationship between art and wine in her riverfront studio in Ada. Today's class will feature Black Star Farms wines, with participants tasting four wines while creating a souvenir art piece. The cost including supplies is $45 per person; those bringing their own supplies pay $35. For more information, call (616) 560-9519 or visit http://www.stephanieschlatterart.com/schedule-otmwt9-12-12.html.
Wednesday, Sept. 12: Martell's "Meet the Maker" with Lawton Ridge
Martell's in Kalamazoo will feature Lawton Ridge wines on its patio as part of its "Meet the Maker" series. The grill will get fired up at 5 p.m., and the winemakers/owners of Lawton Ridger will be on hand to discuss their wines. For more information, call (269) 375-2105.
Friday, Sept. 14: Traverse City Art Walk
Art, music, wine and food will be front and center during the fall edition of the twice-a-year Traverse City Downtown Art Walk, a self-guided tour of galleries, 5-9 p.m. Brys Estate Vineyard & Winery will be among featured wineries, pouring at The Americana Collection on East Front Street. For more information, visit http://www.downtowntc.com/events/2012-09-14.html.
Friday, Sept. 14: Caesar Medina at Uncle John's
Caesar Medina will perform at Uncle John's Fruit House Winery in St. John's, 4-7 p.m. The concert is free. For more information, visit http://www.fruithousewinery.com.
Saturday, Sept. 15 Third Anniversary Party at Chateau Aeronautique
Chateau Aeronautique in Jackson will celebrate its third anniversary with barrel tastings in the cellar of Pinot Noir, Syrah and Cabernet Sauvignon. For more information, visit http://www.chateauaeronautiquewinery.com.
Sunday, Sept. 15: Candlelight Dinner Concert with Ian Stewart at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host a dinner concert featuring guitarist and vocalist Ian Stewart, 6-9 p.m. Reservations are needed; space is limited. The cost is $25 per person for the dinner and show. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.
Saturday, Sept. 15: Dining in the Vines
Bowers Harbor Vineyards and Boathouse Restaurant will put on Dining in the Vines, amid BHV's grapevines on Old Mission Peninsula, on Aug. 17 and 25 and Sept. 1, 8, 15, 22 and 29. The cost is $99 per person, and seating is limited to 50. The event starts will a champagne reception and vineyard tour, including a "Vinticulture 101" presentation by Spencer Stegenga. Boathouse's Chef Eric Nittolo and Spencer will then guide attendees through a four-course dinner with paired wines. For more information, visit http://www.dininginthevines.com.
Saturday, Sept. 15: Fall Music in the Patio at St. Julian
Tracy Dorman, Jeremy Angeletti and Coling Moeller will perform live music at St. Julian's Paw Paw location, 2-5 p.m. For more information, visit http://www.stjulian.com.
Saturday, Sept. 15: Harvest Party & Act III Farewell Bash at Cherry Creek
Cherry Creek Schoolhouse Winery in Brooklyn will host this event featuring live classic rock hits, 4-8 p.m. Wine tasting, beer, appetizers and dancing will be available. For more information, visit http://www.cherrycreekwine.com.
Saturday, Sept. 15-Sunday, Sept. 16: Arts & Crafts Fair at Uncle John's
Uncle John's Fruit House Winery in St. John's will host an arts and crafts fair, 9-5 p.m., with live music by Steve Hunt, an Elvis tribute artist, 1-5 p.m. Saturday and by Louie Longoria, 1-5 p.m. Sunday. Admission to the fair and the concerts is free. A corn maze, train rides, wagon rides, gemstone mining, a jumping pillow and more will be available. For more information, visit http://www.fruithousewinery.com.
Sunday, Sept. 16: Harvest Dinner at Sandhill Crane
Sandhill Crane Vineyards in Jackson is partnering with Share Our Strength, a nonprofit organization for a harvest dinner to benefit No Kid Hungry. The meal, which begins at 4 p.m., will feature ingredients culled from local farmers and producers, including McLaughlin Farm, Tantre Farm, Back Forty Acres, Calder Dairy, Greystone Creamery and Serra Cheese. Each course will be paired with Sandhill Crane wine. The cost is $65 per person, and all proceeds go to No Kid Hungry. Reservations are required, and seating is limited. For more information, call (517) 764-0679.
Wednesday, Sept. 19: Circa Wine Dinner at Cork Wine Pub
Cork Wine Pub in Pleasant Ridge will host this evening of food and wine pairings, featuring Margaret and David Bell of Circa Estate Winery on the Leelanau Peninsula. The cost for the five-course dinner and wine is $65 per person, and reservations are required. For more information, visit http://www.metroalive.com/michigan/pleasantridge/corkwinepub.
Thursday, Sept. 20: Pentamere Wine Dinner at the Country House
The Country House Banquet Facility in Mason will host this event featuring five Pentamere Winery wines with five courses from award-winning Chef Tom. The dinner runs 6:30-8:30 p.m. Reservations and pre-payment are required. For more information, call (517) 349-9500.
Thursday, Sept. 20: Grape Escape
The Holiday Inn of Muskegon will host this event featuring Michigan wines and microbrews, plus food from local restaurants and a silent auction. Proceeds will benefit Muskegon County Habitat for Humanity and local Rotary projects. The event begins at 6 p.m. For more information, visit the Facebook event page: http://www.facebook.com/events/390010934394014.
Thursday, Sept. 20: Wine & Dine in the D
The second annual Wine & Dine in the D event, an evening of fine food, wine and music, will be held at Orchestra Hall in Detroit Sept. 20, with proceeds benefiting the Multiple Myeloma Research Foundation. The festivities will feature 25 restaurants, 15 wineries and jazz vocals by Detroit's Ursula Walker. Presentations kick off the night at 5:30 p.m., followed by "wining and dining" starting at 6:30 p.m. Offerings from metro Detroit restaurants and Michigan wineries and microbreweries, along with boutique wines from across the globe, will be featured. Admission tickets are $150. Patron tickets are $250, and include admission to an exclusive after-glow reception with desserts and cordials. For more information, call Michele MacWilliams at (248) 625-0070 or visit http://www.WineAndDineintheD.com.
Thursday, Sept. 20: Farm-to-Table Dinner
Paesano Restaurant & Wine Bar in Ann Arbor will host a Farm-to-Table Dinner to benefit the Washtenaw Food Hub. The outdoor event begins 6:30 p.m. and will feature a locally sourced five-course menu, paired with Michigan wines. Ingredients for the dinner will be provided by Lunasa Online Farm's Market. Local farmers and vendors will be present to discuss their products and the swelling local food movement in Washtenaw County. A portion of each $65 ticket fee goes to the Washtenaw Food Hub. Reservations can be made by calling (734) 971-0484. For more information, visit http://www.paesanosannarbor.com.
Friday, Sept. 21: Wayne Deloria at Uncle John's
Wayne Deloria will perform at Uncle John's Fruit House Winery in St. John's, 4-7 p.m. The concert is free. For more information, visit http://www.fruithousewinery.com.
Friday, Sept. 21-Sunday, Sept. 23: Grand Haven Salmon Festival
This ninth annual festival, held in downtown Grand Haven, features a Michigan wine tasting pavilion, grape stomping, live jazz music, a gourmet salmon cook-off, a beer and entertainment pavilion, a merchant market, fine art fair, fishing contest, historic displays, educational exhibits, children's activities and more. For more information, visit http://www.visitgrandhaven.com/salmon-festival-11.
Saturday, Sept. 22: Farm to Fork
Chateau Chantal wines will be featured during this event at McDonald Farm in Naperville, Ill. The festivities include a farm tour with vegetables sampled straight from the field as attendees learn about sustainable agriculture, organic farming and conservation practices. A "one-of-a-kind" dining experience follows, using fresh, seasonal ingredients in six courses. Reservations are $95; the meal with paired alcohol is an additional $35. For more information, visit http://www.chateauchantal.com.
Saturday, Sept. 22: Tapas, Toasts & Tunes
Taste Michigan wines, ciders and beers, served alongside a tapas-style menu of Michigan-made products from local restaurants, at this event at the Chippewa Nature Center in Midland. Tickets, available for $35 apiece, are available online only. They go on sale at 8 a.m. Aug. 1, and only 300 will be sold. For more information, visit http://www.chippewanaturecenter.org/ttt.htm.
Saturday, Sept. 22: Fall Music in the Patio at St. Julian
Bob Hausler will perform upbeat music at St. Julian's Paw Paw location, 2-5 p.m. For more information, visit http://www.stjulian.com.
Saturday, Sept. 22: Dining in the Vines
Bowers Harbor Vineyards and Boathouse Restaurant will put on Dining in the Vines, amid BHV's grapevines on Old Mission Peninsula, on Aug. 17 and 25 and Sept. 1, 8, 15, 22 and 29. The cost is $99 per person, and seating is limited to 50. The event starts will a champagne reception and vineyard tour, including a "Vinticulture 101" presentation by Spencer Stegenga. Boathouse's Chef Eric Nittolo and Spencer will then guide attendees through a four-course dinner with paired wines. For more information, visit http://www.dininginthevines.com.
Saturday, Sept. 22: Sandhill Crane Wine Sampling at Plum Market
Visitors at Plum Market in Ann Arbor can sample wines from Sandhill Crane Vineyards in Jackson. For more information, visit http://www.plummarket.com.
Sunday, Sept. 23: Schoolcraft Culinary Extravaganza
The VisTaTech Center at Schoolcraft College in Livonia will host this event featuring southeastern Michigan restaurants and Michigan wines. For more information, visit http://www.schoolcraft.edu/foundation/events.asp?p=af.
Thursday, Sept. 27: Michigan Hard Cider Tasting
The Produce Station in Ann Arbor is holding a tasting of Vander Mill Ciders as part of its (un)Corked event series, 7:30-8:30 p.m. at Last Word. Tickets are available online at http://www.localwineevents.com/events/detail/439179 or in person at the Produce Station. The events typically sell out, and no tickets will be offered at the door. For more information, call (734) 663-7848 and ask for Jorge or see the Facebook event page: http://www.facebook.com/events/476724872351116.
Friday, Sept. 28: Taylor Taylor at Uncle John's
Taylor Taylor will perform at Uncle John's Fruit House Winery in St. John's, 4-7 p.m. The concert is free. For more information, visit http://www.fruithousewinery.com.
Saturday, Sept. 29: Brys Estate Harvest Celebration
Brys Estate on Old Mission Peninsula will hold its annual Harvest Celebration every Saturday, Sept. 29-Nov. 3. The admission cost of $5 per person includes a large souvenir wine glass for use at four different wine and food pairing stations throughout the tasting room, barrel rooms and winery cellar. The patio also will be open for visitors to sip wine by the glass while overlooking the vineyard – and possibly getting a glimpse of harvest operations. Admission is complimentary for current wine club members. No reservations are required. For more information, call (231) 223-9303 or visit http://www.brysestate.com.
Saturday, Sept. 29: Candlelight Dinner Concert at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host an evening dinner concert by candlelight featuring jazz and blues saxophonist and vocalist Herbie Russ, 6-9 p.m. The cost is $25 per person for dinner and the show. Reservations are required; call (517) 522-8167. For more information, visit http://www.loneoakvineyards.com.
Saturday, Sept. 29: St. Joseph Wine & Food Festival
Attendees can sample Michigan wines and local cuisine amid innovative jazz during this event in St. Joseph, 5-10 p.m. The City of St. Joseph's Public Art Auction also will take place during the event. The cost is $10 for four wine tasting tickets; additional tickets are available for purchase. For more information, visit http://www.stjoetoday.com or call (269) 985-1111.
Saturday, Sept. 29: The Clarkson's Country Band at Uncle John's
The Clarkson's Country Band will perform at Uncle John's Fruit House Winery in St. John's, 1-5 p.m. The concert is free. For more information, visit http://www.fruithousewinery.com.
Saturday, Sept. 29: Dining in the Vines
Bowers Harbor Vineyards and Boathouse Restaurant will put on Dining in the Vines, amid BHV's grapevines on Old Mission Peninsula, on Aug. 17 and 25 and Sept. 1, 8, 15, 22 and 29. The cost is $99 per person, and seating is limited to 50. The event starts will a champagne reception and vineyard tour, including a "Vinticulture 101" presentation by Spencer Stegenga. Boathouse's Chef Eric Nittolo and Spencer will then guide attendees through a four-course dinner with paired wines. For more information, visit http://www.dininginthevines.com.
Saturday, Sept. 29 or Sunday, Sept. 30: White Winemaking Experience (Part 1 of 2)
Round Barn Winery will hold the first installment of its two-part White Winemaking Experience, which gives visitors a taste of life as a winemaker. Participants will have a chance to craft two cases of their own white wine. Appetizers and wine are supplied. Each class is limited to 20 couples, who will return in the spring for Part 2 of the program. For more information, visit http://www.roundbarnwinery.com.
Sunday, Sept. 30: Bullwhip Country Band at Uncle John's
The Bullwhip Country Band will perform at Uncle John's Fruit House Winery in St. John's, 1-5 p.m. The concert is free. For more information, visit http://www.fruithousewinery.com.
Thursday, Oct. 4: Wine & Spa Tour 2012
Seven northern Michigan spas have teamed up with Bowers Harbor Vineyards, Chateau Grand Traverse and Peninsula Cellars for this evening of wine, food and pampering to benefit the Grand Traverse Area Women's Resource Center. The event includes complimentary spa treatments, food samplings from local restaurants, complimentary wine tasting and a chance to win raffle prizes and a grand prize that includes a night's stay and spa treatment at each resort and spa on the Northern Michigan Spa Tour. Tickets are $30 in advance or $35 at the door. For more information, call the Women's Resource Center at (231) 941-1210 or visit http://www.spatour.org.
Thursday, Oct. 4-Monday, Oct. 8: Reserve Wine Release Party at Verterra
Verterra Winery in Leland will offer tasting of its newly released 2011 Reserve wines alongside finger foods. For more information, visit http://www.verterrawinery.com.
Saturday, Oct. 6: Winetoberfest at Sleeping Bear Winery
Sleeping Bear Winery & Brewery in Albion will host this event featuring Polish dinners, polka music by Randy Wrozek Band, 1-5 p.m., and more musical entertainment, 6-10 p.m. Wine, beer and cider will be available by the glass. The tent opens at noon. For more information, visit http://www.sleepingbearwinery.com.
Sunday, Oct. 7: Wine Release Party and Pampering at Sandhill Crane
Sandhill Crane Vineyards in Jackson will celebrate the release of new vintages of Seyval Blanc and Traminette, noon-6 p.m., with wine tasting and products/pampering from Ann Arbor-based Bella Des Natural Beauty. Owner Desiree Watson will be on hand to supply samples of her all-natural beauty products. Admission is free.For more information, visit http://www.sandhillcranevineyards.com.
Saturday, Oct. 13: Dog Days of October Party at Sandhill Crane
Sandhill Crane Vineyards in Jackson will celebrate four-legged friends during this event, 11 a.m.-6 p.m. The new vintage of Abrazo, an off-dry red blend that benefits the Cascades Humane Society, will be released. The party also celebrates the release of the latest version of the "Wine Dogs: USA Edition" book, which features Sandhill Crane's Rosie, Rusty and Ellie, along with other wine dogs throughout the country. Admission is free. For more information, visit http://www.sandhillcranevineyards.com.
Saturday, Oct. 13 or Sunday, Oct. 14: Red Winemaking Experience (Part 1 of 2)
Round Barn Winery will hold the first installment of its two-part Red Winemaking Experience, which gives visitors a taste of life as a winemaker. Participants will have a chance to craft two cases of their own red wine. Appetizers and wine are supplied. Each class is limited to 20 couples, who will return in the spring for Part 2 of the program. For more information, visit http://www.roundbarnwinery.com.
Friday, Oct. 19-Saturday, Oct. 20: Haunted Hayrides at Black Star Farms
Black Star Farms' Suttons Bay location will host Haunted Hayrides on the farm, with warm cider and other refreshments available at Hearth & Vine Café before and after. All wagons leave the café at 7 p.m., with the trip concluding at 9:30 p.m. The rides are recommended for visitors age 12 and up and are subject to weather and last-minute cancellations. Tickets are $10 apiece, available at the door. Call (231) 944-1251 to confirm. These also will be offered Oct. 26-27.
Saturday, Oct. 20: Cranes, Colors and Cabernet Festival
Sandhill Crane Vineyards in Jackson is teaming up with the Jackson Audubon Society, Michigan Audubon Society, Legacy Land Conservancy, Michigan Department of Natural Resources and the communities around the Waterloo-Pinckney Recreation Area to celebrate the sandhill crane — as in, the bird itself. Naturalists from the Jackson Audubon Society/Haehnle Bird Sanctuary will lead a crane watch, starting at 4 p.m. at the sanctuary, and Sandhill Crane Vineyards will be open all day for wine tasting, staying open late for crane watchers and offering mulled wine to warm them up. For more information, visit http://www.sandhillcranevineyards.com.
Friday, Oct. 26-Saturday, Oct. 27: Haunted Hayrides at Black Star Farms
Black Star Farms' Suttons Bay location will host Haunted Hayrides on the farm, with warm cider and other refreshments available at Hearth & Vine Café before and after. All wagons leave the café at 7 p.m., with the trip concluding at 9:30 p.m. The rides are recommended for visitors age 12 and up and are subject to weather and last-minute cancellations. Tickets are $10 apiece, available at the door. Call (231) 944-1251 to confirm.
Saturday, Oct. 27: Halloween Open House at Sandhill Crane
Sandhill Crane Vineyards in Jackson will hold a Halloween Open House featuring music from Dann Phillips, the release of Night of the Living Red and "Holly's newest un-deadly concoction," Revenge of the Living Red. Visitors are encouraged to dress up; those dressed like zombies get a 10 percent discount on wine purchases. Admission is free. For more information, visit http://www.sandhillcranevineyards.com.
Thursday, Nov. 1: Lawton Ridge Winemaker Dinner at Park Club
Park Club in Kalamazoo will host a Lawton Ridge winemaker dinner. Details TBA.
Saturday, Nov. 3: Winemaker Dinners at Fenn Valley (Reservations accepted online starting Oct. 1)
Fenn Valley Vineyards & Wine Cellar in Fennville will host its latest Winemaker Dinner series on Nov. 3 and Nov. 10. The dinners begin with a cellar tour, followed by a sparkling wine and cheese reception, then a multi-course dinner with parked wine. The winemaker and Fenn Valley staffers are available to talk about the wines and the theory behind the pairings. Prices vary; reservations are required. For more information, visit http://www.fennvalley.com.
Saturday, Nov. 3-Sunday, Nov. 4: LPVA's Toast the Season (Tickets go on sale Sept. 10)
The Leelanau Peninsula Vintners Association will hold Toast the Season, its annual double weekend of tasting and touring, Nov. 3-4 and Nov. 10-11. The self-guided tour includes wine and holiday-themed food pairings at member wineries, with visitors able to visit eight wineries each day in any order they desire. Participants also receive a commemorative glass, LPVA holiday ornament and gift bag featuring treats and sweets from local businesses. Event hours are 11 a.m.-5 p.m. Saturday and noon-5 p.m. Sunday. For more information, visit http://www.lpwines.com/toast.
Thursday, Nov. 8-Saturday, Nov. 10: 2012 Grand Rapids International Wine, Beer & Food Festival
The Grand Rapids International Wine, Beer & Food Festival returns to DeVos Place in downtown Grand Rapids for the fifth year, bringing — as the name suggests — wine, beer and food from Michigan and beyond. The event hours are 5-10 p.m. Thursday, 4-10 p.m. Friday and noon-10 p.m. Saturday. Admission is $15 daily, and sampling tickets, sold at the entrance, are 50 cents apiece. Attendees must be age 21 or older. For more information, call (800) 328-6550 or visit http://www.showspan.com/GRW/Home.aspx.
Saturday, Nov. 10: Winemaker Dinners at Fenn Valley (Reservations accepted online starting Oct. 1)
Fenn Valley Vineyards & Wine Cellar in Fennville will host its latest Winemaker Dinner series on Nov. 3 and Nov. 10. The dinners begin with a cellar tour, followed by a sparkling wine and cheese reception, then a multi-course dinner with parked wine. The winemaker and Fenn Valley staffers are available to talk about the wines and the theory behind the pairings. Prices vary; reservations are required. For more information, visit http://www.fennvalley.com.
Saturday, Nov. 10: Up Close and Personal with Jill Jack at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host an intimate evening performance by Jill Jack and a bandmate, 6-9 p.m. Reservations are needed; space is limited. The cost is $30 per person for dinner and the show. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.
Saturday, Nov. 10-Sunday, Nov. 11: LPVA's Toast the Season (Tickets go on sale Sept. 10)
The Leelanau Peninsula Vintners Association will hold Toast the Season, its annual double weekend of tasting and touring, Nov. 3-4 and Nov. 10-11. The self-guided tour includes wine and holiday-themed food pairings at member wineries, with visitors able to visit eight wineries each day in any order they desire. Participants also receive a commemorative glass, LPVA holiday ornament and gift bag featuring treats and sweets from local businesses. Event hours are 11 a.m.-5 p.m. Saturday and noon-5 p.m. Sunday. For more information, visit http://www.lpwines.com/toast.
Sunday, Jan. 20-Sunday, Jan. 27, 2013: Chateau Chantal Wine Cruise
Chateau Chantal is hosting a seven-night Caribbiean wine cruise featuring winemaker Mark Johnson aboard the Celebrity Silhouette. The package includes welcome wine receptions, two private wine tasting events, a four-course wine pairing lunch, a wine tower tour, a galley tour, a bottle of wine in stateroom upon arrival, shipboard meals and entertainment and more. The embarkation port is Fort Lauderdale, with ports of call in San Juan, Puerto Rico; Philipsburg, St. Maarten; and Charlotte Amalie, St. Thomas. Prices range from $1,156 per person to $1,330 per person, depending on stateroom class. Final payment is due by Nov. 2, 2012. For more information, call (248) 891-6809 or visit http://www.cruisesbyscott.com or http://www.chateauchantal.com.
Ongoing...
Ongoing: Corn Maze at Gill's Pier
Gill's Pier on Leelanau Peninsula now has a corn maze for visitors. For hours and admission prices, call (231) 632-CORN.
Saturdays: Live Music in the Bear Garden at Sleeping Bear
Sleeping Bear Winery and Bad Bear Brewery in Albion hosts live music every Saturday night, 7:30-10:30 p.m. Offerings range from classic hits to originals. Wine tasting, beer and appetizers will be available. For more information, visit http://www.sleepingbearwinery.com.
Saturdays, Sept. 29-Nov. 3: Brys Estate Harvest Celebration
Brys Estate on Old Mission Peninsula will hold its annual Harvest Celebration every Saturday, Sept. 29-Nov. 3. The admission cost of $5 per person includes a large souvenir wine glass for use at four different wine and food pairing stations throughout the tasting room, barrel rooms and winery cellar. The patio also will be open for visitors to sip wine by the glass while overlooking the vineyard – and possibly getting a glimpse of harvest operations. Admission is complimentary for current wine club members. No reservations are required. For more information, call (231) 223-9303 or visit http://www.brysestate.com.
Thursdays: Thirsty Thursdays at Sandhill Crane Vineyards
Sandhill Crane Vineyards is staying open late Thursday nights to host live music at its new café/event venue. Music runs 6:30-8:30 p.m., and an expanded café menu is available. Admission is $5 and includes wine tasting. For more information, visit http://www.sandhillcranevineyards.com.
Sundays, July-September: Sippin' Sundays at Free Run Cellars
Visitors can enjoy wine and live music at Free Run Cellars in Berrien Springs each Sunday, July-September. For more information, visit http://www.freeruncellars.com.
Saturdays, June 30-Sept. 2: Café @ The Creek at Cherry Creek
Cherry Creek Vineyard and Winery in Brooklyn will host live music on Saturdays throughout summer, 4-8 p.m. The schedule includes Faber Palooza (Scoot Magoo), June 30, July 21 and Sept. 2; Billy Lewis & The Soul Backs, July 7; Steve Tucker & Act II, July 14; The Victor Trachsel Group, July 28; Wynwood, Aug. 4; We Are the Ink Monkeys, Aug. 11; The Creek with Lost Wages, Aug. 18; and Air Tight, Aug. 25. For more information, visit http://www.cherrycreekwine.com.
Thursdays throughout summer, starting June 21: Left Foot Charley on the Tall Ship Manitou
Enjoy LFC wines on Thursday evenings aboard the Tall Ship Manitou. For more information, call (231) 941-2000.
First and Third Fridays of the Month, June-August: Friday Fun Nights at Free Run's Union Pier Tasting Room
Head out to Free Run's Union Pier tasting room on the first and third Friday of the month for drink specials and appetizers. For more information, visit http://www.freeruncellars.com.
Select dates: Dinner in the Arcturos Dining Room at the Inn at Black Star Farms
Enjoy dinner in the elegant Arcturos dining room at the Inn on Black Star Farms in Suttons Bay. The Inn chef embraces a philosophy of cooking with meats, herbs, vegetables and fruits grown/raised on the farm at Black Star or from other Michigan farms located within a 100-mile radius. An assortment of in-house-prepared decadent desserts also is available, and Black Star Farms wine is available by the glass or the bottle. Seating is limited; reservations are required. Dinners begin at 6:30 p.m. Call (231) 944-1251. For a list of upcoming dates, visit http://www.blackstarfarms.com/inn/event-calendar.
First Thursday of the Month: Knit & Sip at Sandhill Crane
Sandhill Crane Vineyards in Jackson is offering Knit & Sip nights on the first Thursday of every month, 6-8:30 p.m. Coinciding with the winery's Thirsty Thursday events, the Knit & Sip nights allow knitters, crocheters and spinners to listen to music and order from the café if desired while performing their craft in the banquet room, where they can chat as they work. There is no charge for admission. For more information, visit http://www.sandhillcranevineyards.com.
Saturday/Sunday, late May-October: Jammin' in the Vineyard at Round Barn
Round Barn Winery's Baroda tasting room and estate will host live music every Saturday and Sunday, Memorial Day weekend (May 26-27) through October. Lineup TBD. For more information, visit http://www.roundbarnwinery.com.
Select Fridays and Saturdays: Vineyard Tours at Verterra Winery
Verterra Winery in Leland is offering private tours of its vineyards on select Fridays and Saturdays over the coming months, including May 25-26, June 22-23, July 13-14, July 27-28, Aug. 24-25 and Sept. 21-22. The tours — led by one of Verterra's owners at the winery's Matheson Estate Vineyard and Swede Estate Vineyard — cover topics like training and trellising, rootstock, bud break, grape bloom, version, etc. They start at 10 a.m. in the vineyard and conclude at 11:30 a.m., with a wine tasting and hors d'oeuvres in the Leland tasting room, noon-1 p.m. The minimum group is eight; the maximum is 16. The tour, tasting and appetizers are free with the purchase of four bottles of wine per person in the tasting room at the event's conclusion. For more information, call (231) 256-2115 or visit http://www.verterrawinery.com.
First Friday of the Month: First Fridays Karaoke at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will host karaoke parties, 6:30-9:30 p.m., on the first Friday of every month. For more information, visit http://www.sleepingbearwinery.com.
By Appointment: Private Tours/Tastings at 2 Lads Winery
2 Lads staffers will explain the what, where, why and how behind the winemaking process during private tours and tastings of the Old Mission Peninsula facility. Participants can tour the crush pad and get an in-depth look at how wine is made and what sets 2 Lads apart; visit the barrel room and learn about red wines and the aging process; and taste 2 Lads wines paired with a premium food plate in the private gallery. The tour/tasting lasts about an hour and a half and is by appointment only. The cost is $25 per person. For more information, call Caryn at (231) 223-7722.
Fridays: Wine Down Friday at Founders Wine Cellars
Relax and celebrate the end of the week with Wine Down Fridays at Founders Wine Cellars in Baroda. The event runs 5-8 p.m. For more information, visit Founders' Facebook page: http://www.facebook.com/pages/Founders-Wine-Cellar/333830355636.
Wednesdays throughout summer: Bike Night Baby! at Sleeping Bear
Sleeping Bear Winery & Brewery in Albion will host this event for die-hard bikers, 6-10 p.m., featuring live music and mingling in the parking lot. Pizza, sandwiches and beverages will be available for purchase. For more information, visit http://www.sleepingbearwinery.com.
Thursdays: Thursday Happy Hour at Left Foot Charley
Get a plate of ethnic food prepared by Chef Kristin Karam of K2 Edibles & Events and a glass of Left Foot Charley wine or hard cider for $12 every Thursday, 5-8 p.m., at LFC. (Food also is available for $10 without wine or cider.) A different part of the world is featured weekly; selections have included Mexican, Cuban, Cajun, Indian and Lebanese. Reservations are not required, but plates are limited, and only available while the food lasts. For more information, call (231) 995-0500.
Thursday-Saturday: Matterhorn Grill at TASTES of Black Star Farms
Grill ham, sausage, potatoes, bread, fresh veggies and apples, drizzle them with raclette cheese from Leelanau Cheese Co., and enjoy alongside wine samples — almost a full bottle — and you've got yourself a Matterhorn Grill dinner at TASTES of Black Star Farms, located at the Village at Grand Traverse Commons in Traverse City. Dinner for two is $50. Seatings are 6-7:30 p.m. To reserve a table, call (231) 944-1349.
June-October: Wine Dinners at Chateau Chantal
Chateau Chantal on Old Mission Peninsula will host wine dinners on select dates, June-October. The events feature a seven-course meal prepared by Chef Perry Harmon, owner of Way North Foods, and paired with Chateau Chantal wines. The dinners are available on Wednesday and Saturday evenings, June 16-29; Tuesday, Wednesday, Friday and Saturday evenings, July 3-Sept. 1; and Wednesday and Friday evenings, Sept. 5-Oct. 26. Dinner seatings are at 6:30 p.m., with an optional winery tour preceding at 6 p.m. The cost is $70 per person and includes tax, gratuity, food and wine. Reservations are required at least one day in advance by calling (800) 969-4009 or visiting http://www.chateauchantal.com.
Year-round: Vineyard Tours at Fenn Valley
Fenn Valley Winery in Fennville offers extended 1 hour, 45 minutes tours that include wine tasting for $8 per person, which includes a logo glass and a coupon for $5 that can be redeemed toward the purchase of four or more bottles of wine. In the winter and spring months, the tours go into the wine cellar and focus on winemaking and cellar practices' influence on wine styles/flavors. In the fall, the tours venture into the vineyard, placing emphasis on grape growing and outdoor operations. Summer tours feature "a little of both." In the fall only, shorter "standard" vineyard tours also are available; they are $5 per person and include a logo glass and more limited wine tasting. No children under age 2 are permitted. For more information, visit http://www.fennvalley.com/winetour.html.
By request: Vineyard Tours at Bowers Harbor
Bowers Harbor Vineyards on Old Mission Peninsula offers vineyard tours by request. The cost is $25 per person and includes the tour, bubbly, cheese and crackers or whitefish pate, and a flight of wine. To schedule a tour, call (231) 223-7615.
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