Twenty three state wineries, most with owners or winemakers present, rolled out their best bottles of the 2010 and 2011 vintages at the third annual Michigan Wine Showcase on Monday at the Rattlesnake, where not only the public, but local restaurant managers, chefs, store owners and media got a taste.
The Rattlesnake — thanks to Chef Chris Franz, his army of servers, and the planning and coaching of Master Sommeliers Claudia Tyagi and Madeline Triffon, along with the Michigan wine council — set the stage for what has become the premier event of Michigan Wine Month.
Great event!
