One of the reasons I got into wine was because of my first visit to Northern Michigan wineries. This was eight years ago, and I have learned a lot since then. I thought it would be appropriate to share some of the wine tasting tips I have accumulated over the last few years. Most importantly, you do not need to be a wine expert to enjoy visiting wineries and do tastings. In fact, they are a great place to learn about wines and to explore different varietals and blends. They key is to go in with an open mind and be upfront about your level of wine experience.
Most of the visitors to tasting rooms are novices and the tasting room staff takes pride in sharing their knowledge. You will enjoy yourself so much more if the wine staff can tailor their presentation and pourings to your level of wine knowledge. Most tasting menus are arranged in a preferred tasting order-- from dry to sweet. The winery associate will likely tell you this and ask what you like. This will help them make recommendations suited to your palate. If you don't know what you like, that is ok too.
Just be sure to tell them that you want to try a variety of wines. Although I prefer drier wines, I usually tell the pourer that I would welcome their guidance through their list. They can point out their 'best in class" wines and talk about what makes their wines unique. Many wineries have complimentary tastings, but some charge a small fee. Often times, wineries will do both. You get a certain amount of pours for no charge, but may allow you to taste their reserve line for a small fee. You don't need to feel obligated to pay for a tasting, but it does give you an opportunity to try different wines.
Do not be afraid to pour out wines you don't like. Winemakers know that not every wine is going to appeal to everyone. There are always buckets available to dump extra wine. Another good reason to pour out wine is because it helps you limit the amount of alcohol you consume. If you are visiting several wineries, it is very easy to drink more alcohol than you realize. It is also important to drink plenty of water in between wineries. I suggest hitting the wineries when they are less busy -- early and during the week, if possible. This will ensure you will have more time with the winery staff. Ask lots of questions and be open to trying different things. The more you engage the staff, the better time you will have.
These are just a few of the tips that I thought about during our most recent wine trip. Please share your tips below in the comment section.
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