Catchy sayings work. I know that I regularly think, “L'eggo my Eggo,” as I walk down the freezer aisle. I can sing the jingles for Oscar Mayer bologna and Almond Joy bars, even though I'm not a fan of either. It seems to be equally true in the world of wine.
In her latest Michigan wine blog for HourDetroit.com, Cort explores the world of red blends.